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Fraser Valley Artisan Food Hub Workshops

Below is a list of our upcoming workshops. Learn something new, start a new hobby, perfect your technique, or just have fun. Sign up today!

Pressure Canning Workshop – Turkey Mulligatawny

Want to take your canning skills to the next level? Join us for a hands-on Pressure Canning Workshop and learn how to preserve delicious foods using this essential technique!

What’s on the Menu?

Turkey Mulligatawny

What is Pressure Canning?

Unlike pressure cooking, pressure canning uses high temperatures to safely preserve low-acid foods. This technique is essential for canning vegetables, meats, and other low-acid foods. Learn how to properly preserve your harvest for long-term storage without worrying about spoilage!

Why You Should Join:

  • No Canning Kit Required: You’ll learn the ropes with us – all you need is yourself and your curiosity!
  • Essential Skills: Understand the difference between pressure canning and water-bath canning, and get comfortable with the process.
  • Start Canning: Get the confidence to can on your own after a couple of practice sessions.
  • Perfect for Beginners: Even if you’ve never tried canning before, we’ll guide you through the process!

Each person gets 2 jars to take home!

Registration Deadline: June 18, 2025

When
Start: June 22, 2025 – 1:00 PM
End: June 22, 2025 – 4:00 PM

Where
Fraser Valley Artisans Food Hub, 2570 Cyril Street, Abbotsford, BC

Fees

$ 150.00

(plus gst and processing fee where applicable)

Register Now

Pressure Canning Workshop Registration - Turkey Mulligatawny
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