Jam Canning Workshop: Blueberry-Spice Jam Edition
Are you ready to make your own delicious, homemade jams? Join us for a hands-on Jam Canning Workshop, where you’ll learn how to make Blueberry-Spice Jam with Pectin using a tested recipe from the National Center for Home Food Preservation. Whether you’re a canning pro or a beginner, this class will teach you everything you need to know!
What You’ll Learn:
Blueberry-Spice Jam – A flavorful jam with a hint of spice, perfect for spreading on toast, adding to desserts, or gifting to friends and family.
- Proper Jam-Making Techniques: We’ll guide you through the entire process, from crushing blueberries to filling jars.
- Using Boiling Water Canners: Learn how to safely preserve your jam using the right canning method.
- Follow a Tested Recipe: We’ll be using a proven, safe recipe to ensure your jam is both delicious and properly preserved.
- Hands-On Experience: Get practical experience with the tools and steps of the canning process.
What’s on the Menu:
- Blueberry-Spice Jam with Pectin
Why Take This Course?
- Hands-On Learning: Master the art of jam making with real experience.
- Small Class Size: Only 12 participants for personalized instruction.
- Expert Instructor: Learn from Chef Mel, a Red Seal chef and preserves expert.
- Immediate Takeaways: Walk away with jars of delicious homemade jam and the confidence to make your own at home!
Registration Deadline: June 1, 2025
When
Start: June 8, 2025 – 1:00 PM
End: June 8, 2025 – 4:00 PM
Where
Fraser Valley Artisans Food Hub, 2570 Cyril Street, Abbotsford, BC
Fees
$ 225.00
(Includes a $100+ canning kit!)
Canning Kit Includes:
- Mason jars & new lids
- Jar lifter & funnel
- Bubble remover tool
- Recipe guide with safe, tested methods
$ 150.00
(Bring your own tools)
(plus gst and processing fee where applicable)
Register Now
This workshop is currently full. To be added to the waitlist, or request another workshop date, please contact us by emailing facilitymanager@fvafh.com.
