Pickling for Beginners Workshop
Learn to Pickle Like a Pro!
Want to save money, reduce food waste, and eat better all year long? Join us for a Pickling for Beginners Workshop and discover how to pickle your own food like an expert – no experience needed!
What You’ll Learn:
Pickled Artisan Asparagus – Learn how to make this tasty treat that’ll elevate any dish.
- Choose the Right Method: Understand when to use water bath canning versus pressure canning.
- Use the Right Equipment: We’ll provide everything you need, or bring your own tools at a reduced price.
- Follow Safe, Tested Recipes: Learn how to preserve your food properly and safely with trusted methods.
- Master the Canning Process: Get hands-on experience filling, sealing, and processing jars.
- Avoid Costly Mistakes: Learn from the experts to prevent spoilage and stay safe.
Why You Should Take This Course:
- Hands-On Learning: Get real experience, not just theory, and start pickling immediately.
- Small Class Size: With only 12 spots available, you’ll receive personalized attention.
- Expert Instruction: Chef Mel, a Red Seal chef and preserves business owner, will guide you every step of the way.
- Immediate Takeaways: Walk away with the knowledge, skills, and tools to start pickling at home.
Registration Deadline: May 1, 2025
When
Start: May 4, 2025 – 1:00 PM
End: May 4, 2025 – 4:00 PM
Where
Fraser Valley Artisans Food Hub, 2570 Cyril Street, Abbotsford, BC
Fees
$ 225.00
Includes a $100+ canning kit!
Canning Kit Includes:
- Mason jars & new lids
- Jar lifter & funnel
- Bubble remover tool
- Recipe guide with safe, tested methods
$ 150.00
(Bring your own tools)
(plus gst and processing fee where applicable)