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Fraser Valley Artisan Food Hub Workshops

Below is a list of our upcoming workshops. Learn something new, start a new hobby, perfect your technique, or just have fun. Sign up today!

Pickling for Beginners Workshop

Learn to Pickle Like a Pro!

Want to save money, reduce food waste, and eat better all year long? Join us for a Pickling for Beginners Workshop and discover how to pickle your own food like an expert – no experience needed!

What You’ll Learn:

Pickled Artisan Asparagus – Learn how to make this tasty treat that’ll elevate any dish.

  • Choose the Right Method: Understand when to use water bath canning versus pressure canning.
  • Use the Right Equipment: We’ll provide everything you need, or bring your own tools at a reduced price.
  • Follow Safe, Tested Recipes: Learn how to preserve your food properly and safely with trusted methods.
  • Master the Canning Process: Get hands-on experience filling, sealing, and processing jars.
  • Avoid Costly Mistakes: Learn from the experts to prevent spoilage and stay safe.

Why You Should Take This Course:

  • Hands-On Learning: Get real experience, not just theory, and start pickling immediately.
  • Small Class Size: With only 12 spots available, you’ll receive personalized attention.
  • Expert Instruction: Chef Mel, a Red Seal chef and preserves business owner, will guide you every step of the way.
  • Immediate Takeaways: Walk away with the knowledge, skills, and tools to start pickling at home.

Registration Deadline: May 1, 2025

When
Start: May 4, 2025 – 1:00 PM
End: May 4, 2025 – 4:00 PM

Where
Fraser Valley Artisans Food Hub, 2570 Cyril Street, Abbotsford, BC

Fees

$ 225.00

Includes a $100+ canning kit!

Canning Kit Includes:

  • Mason jars & new lids
  • Jar lifter & funnel
  • Bubble remover tool
  • Recipe guide with safe, tested methods
$ 150.00

(Bring your own tools)

(plus gst and processing fee where applicable)

Register Now