Pressure Canning Workshop – Loaded Chicken Noodle
Want to take your canning skills to the next level? Join us for a hands-on Pressure Canning Workshop and learn how to preserve delicious foods using this essential technique!
What’s on the Menu?
Loaded Chicken Noodle Soup – A hearty and flavorful recipe to can and enjoy all year long.
What is Pressure Canning?
Unlike pressure cooking, pressure canning uses high temperatures to safely preserve low-acid foods. This technique is essential for canning vegetables, meats, and other low-acid foods. Learn how to properly preserve your harvest for long-term storage without worrying about spoilage!
Why You Should Join:
- No Canning Kit Required: You’ll learn the ropes with us – all you need is yourself and your curiosity!
- Essential Skills: Understand the difference between pressure canning and water-bath canning, and get comfortable with the process.
- Start Canning: Get the confidence to can on your own after a couple of practice sessions.
- Perfect for Beginners: Even if you’ve never tried canning before, we’ll guide you through the process!
From 1945…
Each participant will go home with 2 – 750 ml Labeled Jars of Chicken Noodle.
Registration Deadline: May 15, 2025
When
Start: May 18, 2025 – 1:00 PM
End: May 18, 2025 – 4:00 PM
Where
Fraser Valley Artisans Food Hub, 2570 Cyril Street, Abbotsford, BC
Fees
$ 150.00
(plus gst and processing fee where applicable)
