Take Control of Your Food, Save Money & Eat Better
Food prices are rising, and food waste is a growing concern. Canning lets you stretch your budget, reduce waste, and enjoy fresh, local food all year long.
Join our Canning for Beginners Workshop to learn how to safely and confidently preserve your own food at home. No experience? No problem! We’ll guide you every step of the way.
What You’ll Learn:
- Choose the Right Method: Understand when to use water bath vs. pressure canning.
- Use Proper Equipment: We provide everything you need – or bring your own tools at a reduced price.
- Follow Tested Recipes: Learn safe and approved methods for safe, long-lasting preserves.
- Master the Canning Process: Get hands-on experience in filling, sealing, and processing jars.
- Avoid Costly Mistakes: Stay safe and prevent spoilage by following expert guidelines.
Why Take This Course?
- Hands-On Learning: No complicated theory – just real canning experience.
- Small Class Size: Get personalized instruction with only 12 participants.
- Expert Guidance: Learn from Chef Mel, a Red Seal chef and preserves business owner.
- Immediate Takeaways: Walk away with the confidence, skills, and tools to start canning at home.
Seats Are Limited – Reserve Yours Today!
Secure your spot before April 1, 2025. Don’t miss this chance to master canning and enjoy homemade, shelf-stable food year-round.
Workshop Details
Date: April 4, 2025
Time: 6 PM – 9 PM
Location:
Fraser Valley Artisans Food Hub
2570 Cyril Street, Abbotsford, BC
View Map
Instructor:
Chef Mel
(Red Seal Chef & Preserves Expert)
Cost:
$250 (Includes a $100+ canning kit!) or
$175 (Bring your own tools)
Canning Kit Includes:
- Mason jars & new lids
- Jar lifter & funnel
- Bubble remover tool
- Recipe guide with safe, tested methods
Seats Available: 12 Max
Registration Deadline: April 1, 2025
